Meet the Executive Chef behind the 2018 TiE Boston Gala

Nov 21, 2018·4 min read

To kick off the countdown to Gala, we had a chance to sit down with the Executive Banquet Chef of the Four Seasons Boston this past week. We thought it would be exciting to take a peek and learn about Chef Angel Cotto and his creative process when curating a menu for an event hosted in the luxury venue.

Behind the youthful face is a seasoned veteran of the restaurant industry with roughly two decades of experience under his belt. Growing up with Puerto Rican roots, Chef Angel Cotto recalls being fascinated watching his Aunt in the kitchen when he was a child. While in high school, he wasn’t sure what he wanted to do but found his calling while crafting dishes for his friends and family whenever he had the chance.